Photo
Photo
Photo Set
Text

punnier:

velma on the streets but daphne in the sheets

(via ne0lution)

Source: punnier
Video

shoulderkeyroyalty:

legolas-the-house-elf:

fuks:

holy f

IVE PROBABLY BEEN LAUGHING AT THIS FOR TEN MINUTES STRAIGHT

I STARTED LAUGHING UNCONTROLLABLY ANF MY PARENTS RAN UPSTAIRS THINKING I GOT HURT DNDBJSJDBT

(via assassinslover)

Source: fuks
Photo Set

theladylavellan:

And by Her touch, I was made pure again.

(via prolethean)

Source: theladylavellan
Photo Set

maikeruchen:

thenotinferior:

I AM SO SORRY. I accidentally deleted the post well here it is again.

OH MY FUCKING GOD

image

(via ohdangitsang)

Source: thenotinferior
Photo
Photo Set

theysaythat-love-isforever:

wenchlatte:

thighhighdalish:

rurone:

zorobro:

Deep-Dish Chocolate Chip Cookie for One

 Ingredients (1 serving):

  • 1 Tbsp unsalted butter, at room temperature
  • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
  • 1/2 Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

image

If I don’t reblog this, I will regret losing the recipe.

What she said

@elenilote

RIGHT! off to try this

(via assassinslover)

Source: cutebronto
Photo Set